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Miracle Mollusks: The Latest, and Oldest, Health Food
October 28th, 2009 by admin
There are three types of shellfish referred to when mentioning Alaska Scallops: Bay Scallops, Rock Scallops, and Weathervane Scallops (commonly known as Jumbo Scallops). Consuming scallops on a regular basis has been linked to significant health benefits like a healthy heart, cancer prevention, prevention of asthma in children, mood elevation, and the prevention of Alzheimer’s. For hundreds of thousands of years humans have been consuming scallops, but now more than ever it’s important to maintain a diet full of healthy, natural foods. The fresher the scallops, the more rich in nutrients they will be- to get the best look for vendors with fresh Alaskan Scallops.
